On Site
Black Cod Week
- This event has passed.
Support Sonoma County’s fishing industry during Black Cod Week. From October 18th – 27th, Layla’s culinary team, along with our sister restaurants Farmhouse Inn, Goodnight’s and Arandas at Hotel Les Mars, will feature special dishes highlighting local Sonoma Black Cod, menus below. Help combat the economic impacts of limited fishing opportunities and support a healthy fishery.
Lunch:
Tempura black cod tacos $27
yuzu aioli, ginger ponzu, radish, green cabbage slaw with toasted sesame and lime.
Dinner:
Locally caught black cod $38
Slow baked with white wine, shiso leaf, cultured butter and lemon, baby turnip, delicata squash, shiitake mushroom, miso broth, sorrel
Farmstand:
Black cod taco, morita salsa, snow cabbage
Restaurant at Farmhouse Inn:
Black Cod in Aigre Doux
Miso Black Cod $46
Baby Bok Choy, Shitake Mushrooms
Lime Miso Black Cod $28
Swiss Chard/Caramelized Onion Rice